Description
Spice Legacy - Tambda Rassa Masala Mix
3 Steps Easy Recipe
250g Chicken, Turmeric, Salt, Ginger Garlic Paste 1 Tbsp, Chopped Onion, Oil, 3 Cup of water, Spice Legacy Tambda Rassa Masala.
Step 1 – Boil Chicken For Stock
Marinate 250g of chicken with turmeric, salt & ginger garlic paste for 15 minutes. Fry chopped onion in 2 tbsp oil. Then, place the marinated chicken in a pressure cooker along with 2 to 3 cups of water & cook it for 3 whistles & prepare the stock.
Step 2 – Make Paste & Mix
Make a paste of Spice Legacy Masala in 1 cup of water. Put 2 tbsp of oil in the pan. When the oil is hot, add Spice Legacy Masala paste, and keep frying till the oil separates.
Step 3 – Cook & Ready
Add chicken stock to the paste. Cook for 5–10 minutes and now it is ready to serve.
Serving Guide
| No. of People | SpiceLegacy Masala | Meat |
|---|---|---|
| 2-3 | 1 Pack | 250g |
| 4-6 | 2 Pack | 500g |
Tip
Nutritional Values
| Nutritional Fact | ||
|---|---|---|
[No. of Servings per pack = 2] Nutritional information per 100g | [Serving size: 20g] * % Contribution to RDA per serve | |
| Energy | 481.7 kcal | 4.8 |
| Protein | 13.5 g | 4.5 |
| Carbohydrate | 47.3 g | |
| Sodium | 500 mg | 5 |
| Total Fat | 26.5 g | 7.9 |
| Crude Fiber | 11.6 g | |
| *% RDA values are based on Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020, it may vary as per an individual’s calorie needs. | ||
Mohit –
Tried Tambda Rassa Masala Mix and it was just like what I had in kolhapur. Highly recommend.